Strawberry Peach Vodka Collins Popsicles by Endless Simmer
6 oz pureed strawberry (about 10 strawberries)
2 oz peach syrup (recipe follows)
12 oz tonic water
2 oz plus 3 oz vodka (divided use)
Stir strawberry puree with 2 oz. of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form set aside. Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine. Pour peach and vodka mixture over strawberry mixture and stir to combine. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
½ cup sliced peaches (about 4 medium size peaches)
1 cup water
1 cups sugar
Wash, peel, and pit peaches. Place peaches in a blender or food processor, and process until peaches are pureed. Place water, sugar, and peach puree in a pot and bring to a boil. Continue to boil for 5 minutes.
Makes 12 2.5 oz Popsicles