Blackberry Prosecco Recipe by Endless Simmer
20 oz Prosecco
1/3 cup of blackberries
4 oz crème de cassis
Splash of fresh lime juice
2 pinches of lime zest
Place blackberries in a bowl, pour crème de cassis on top, and toss to coat. Using a muddler or a rounded blunt end of a kitchen tool, crush berries into the crème de cassis. Add lime juice and zest, tossing to combine. Measure out approximately 1 teaspoon of berry mixture into the bottom of your chosen popsicle form and pour Prosecco on top. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.
Do not remove from freezer until ready to serve, or plate over crushed ice as the carbonation in the Prosecco creates tiny air pockets that will make the popsicles melt faster. Cordial glasses were used for the popsicles in the picture, but any form will work.
Makes 12 2.5 oz popsicles