The Raw Brownie Recipe (courtesy of My New Roots)
1. Place walnuts in food processor and blend on high until the nuts are finely ground.
2. Add the cacao and salt. Pulse to combine.
3. Add the dates one at a time through the feed tube of the food processor while it is running. You should end up with is a mix that appears rather like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates).
4. In a large bowl, combine the walnut-cacao mix with the chopped almonds (I used my hands). Press into a lined cake pan. Place in fridge until ready to serve. Store in an airtight container.