Sweet & Savory Kabobs

Written by on June 20, 2012 in Food, Lifestyle - 5 Comments
Sweet & Savory Kabobs

In our book, food on a stick is just plain fun. With millions of possible combinations, you can dish up kabobs for breakfast, lunch, dinner, and dessert. Plus, they’re completely customizable, a cinch to assemble, and ridiculously easy to eat! What’s more to love?

Give brunch a new twist with these French Toast Kabobs. Alternate bananas and berries with French toast pieces. Top it all off with maple syrup for a sweet and scrumptious start to any day! (Recipe)

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  • http://twitter.com/ErinEReedy Erin Reedy

    Yum! This is so “pinnable”, too ;)

    • http://aneyeforfashion.blogspot.com/ Kat

       Agreed! I pinned… I’m sure you already did too!

  • http://twitter.com/jenniferbateh1 Jennifer Bateh

    This looks delicious–can’t wait to make these!

  • http://aneyeforfashion.blogspot.com/ Kat

    I am so trying this. And I agree with Erin below. I already pinned before commenting!

  • http://www.magpiesandmore.com/ Maggie

    Anything with a Southern flair gets me every time — I love, love, love this idea.  Can’t wait to make!

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