This Saturday marks the official start of fall, and aside from unpacking our cool weather wardrobes and swiping on a darker shade of lipstick, we are also so excited about the bounty of fall produce and fun seasonal recipes. Salads may be our go-to meal during the warmer summer months, but there is no reason not to make salads with fresh seasonal produce at any time! To help out, we’ve rounded up five of our favorite salads for fall.
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This Crispy Skin Salad with Buttermilk Dressing from Sweet Paul is beautifully eye catching and filled with interesting textures and flavors.
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Pumpkin seeds, lentils and eggs allow this salad from What Katie Ate to easily act as a lunch or light dinner when served with bread.
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This Roasted Butternut Squash Salad with Warm Cider Vinaigrette is one of our favorites. It’s easy to make and a total crowd pleaser.
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Cabbage and beets give this Ruby Salad with Crumbled Feta and Spicy Pepitas a deep purple hue. With an interesting mix of flavors, this salad is a perfect side for a fall dinner party.
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We are big fans of sweet potatoes and love the idea of tossing them in a salad! Lisa of With Style & Grace has created a delicious and filling Greens, Sprouts & Sweet Potato Salad with an equally tasty dressing.
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