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This Crispy Skin Salad with Buttermilk Dressing from Sweet Paul is beautifully eye catching and filled with interesting textures and flavors.
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Pumpkin seeds, lentils and eggs allow this salad from What Katie Ate to easily act as a lunch or light dinner when served with bread.
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This Roasted Butternut Squash Salad with Warm Cider Vinaigrette is one of our favorites. It’s easy to make and a total crowd pleaser.
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Cabbage and beets give this Ruby Salad with Crumbled Feta and Spicy Pepitas a deep purple hue. With an interesting mix of flavors, this salad is a perfect side for a fall dinner party.
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We are big fans of sweet potatoes and love the idea of tossing them in a salad! Lisa of With Style & Grace has created a delicious and filling Greens, Sprouts & Sweet Potato Salad with an equally tasty dressing.
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