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These darling chocolate cupcakes are given an owlsome face-lift with nothing but cream-sided Oreo halves and Reese’s Pieces. Can’t get much simpler than that! (image)
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Give the classic dirt cup recipe a witchy makeover by using food coloring to tint the pudding green. Serve in wine glasses for extra flair. (image)
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To make your own platter of irresistible mummy dogs, stretch refrigerated dough around mini hot dogs, making sure to let the meat show through the folds. Bake until golden (about 12 minutes) and finish with capers or dots of mustard for eyes. (image)
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Try topping simple vanilla cupcakes with the traditional candy corn trio of colors—white, orange, and yellow. It’s an October holiday classic that everyone will appreciate. (image)
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The sweet-and-salty combination of chocolate and pretzel is a Halloween party must. Melt white chocolate in a microwave and pour over pretzel rods in the shape of a ghost. Add chocolate chips for eyes and allow them to harden in the freezer before serving. (image)
