While we love the big feast so characteristic of the Thanksgiving holiday, we also have a soft spot for the delicious appetizers and cocktails enjoyed leisurely throughout the day while the meal cooks. From savory to sweet, we’ve rounded up our favorite (uncomplicated!) pairings that would also bode well for an intimate cocktail party with close friends as the holidays draw nearer.
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This delicious Arugula Pistachio Pesto is a welcome change to the standard basil and garlic recipe. Try it with bread sticks, crostini, or sliced veggies—and wash it down with a refreshing Hibiscus & Ginger Champagne Cocktail! If you don’t happen to have Hibiscus flowers in your pantry, just add a dash of rose syrup (or omit it completely for a simple ginger and champagne drink!).
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Meld savory and sweet with these Fig Hazelnut Ricotta Crostini, which are easy to assemble ahead of time. Play up the fig flavor with this festive Gin Fig Fizz.
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Baked brie is a classic, simple appetizer—and this Baked Brie with Cranberry Sauce and Walnuts recipe includes a dollop of cranberry sauce, which you’ll likely already have on hand! Pair this with a festive and aromatic Cider Rum Punch.
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Offer guests a traditional Champagne Cocktail that’s sure to please even the pickiest of palates. Serve the crisp cocktail with a savory and flavorful Goat Cheese & Olive Spread.
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Nothing beats a crisp glass of chilled rosé! We love Swanson Vineyards 2011 Rosato served with crunchy little Rosemary Cheese Straws.
