Recipe File: Salted Caramel Cashew Bark

Written by on February 14, 2013 in Food, Lifestyle - 6 Comments
Salted Caramel Cashew Bark

If you want something decadent and don’t have the time, this recipe from Laney Crowell of Downtown Romantic is the perfect recipe for you. It only called for three ingredients and is extremely easy to make, but the result is simply incredible. The caramel gets soft and gooey and the sweetness is perfect with the salty cashews. It also pairs perfectly with a cup a coffee if you need an afternoon pick me up.


1 pound milk chocolate
1/2 cup chopped salted caramels
1/2 chopped salted cashews


-Line a baking sheet with parchment paper.
-Using a double boiler or in a microwave at 50% power, melt the chocolate until smooth.
-Stir in the chopped caramels and cashews.
-Pour the mixture onto the pan and spread into an even layer (it won’t cover the whole pan).
-Sprinkle on some extra chopped caramels and cashews.  Refrigerate the pan for about 30 minutes, or until set.
-Break the bark into pieces and serve.
-Store leftovers in an airtight container in the refrigerator.

Enjoy with some champagne and kisses.

  • lifeonthesquares

    yum looks delish!!

    XO, Stefanie
    Life on the Squares

  • Kenzie Swanhart

    this looks super yummy! can’t wait to give it a try!

    X Kenzie

  • Michelle

    Yum – this would be a delicious Valentine’s day treat! xo

  • Vala Z

    this looks so yummy!

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  • Camille Iman

    Definitely want to try this recipe!

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