A “dine in” kind of night doesn’t have to be mundane. We’re always searching for doable, tasty recipes that are anything but ordinary. A favorite go-to solution? Paninis. It’s nearly impossible for these ooey, gooey melted sandwiches to taste anything but gourmet — even when consumed at home in our slippers and pajamas!
Written By Carrie Waller of Dream Green DIY.
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This panini combines the always-craveable flavors of prosciutto, mozzarella and, wait for it…white truffle butter. Yum! (image)
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Packed with your local Farmer’s Market best, this Rosemary Roasted Radishes and Turkey Brie Panini is the perfect way to ring in the springtime season, which is just around the corner. (image)
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A copycat of a Panera Bread favorite, it’s hard to say “no” to shredded chicken, tomato, red onion, and cheese between focaccia. (image)
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With only 3 ingredients required (one of which is nutella), we’re definitely putting this panini recipe on our “must try” list. (image)
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Adding fruit to traditional sandwich fixings is a panini secret weapon. This Chèvre, Cherry, and Arugula Panini effortlessly takes on flavors that are the epitome of summer. (image)
