Quinoa is one of those ingredients that just makes you feel good, and when cooked the right way, it’s guaranteed to be delicious. This salad is incredibly easy (we promise!), but with tart cherries, tangy goat cheese, and crunchy almonds included, it’s a special treat. Another plus? It’s light, while still filling, which makes it perfect for a spring meal. We are imagining eating this al fresco, with chilled glasses of rosé. Yum!
Photos & recipe by Clara Artschwager of Channeling Contessa, for Glitter Guide.