Spring moves us to get up and get outdoors! We want nothing more than roam the farmer’s market and pick out some fresh goodies. And what better dish to enjoy al fresco than brunch? It’s effortless entertaining at its best—and with the right recipes, you’ll be able to whip up a spread that tastes as if it took far longer to prepare than it actually did. This brunch menu highlights one of our favorite in-season vegetables: asparagus (along with a bounty of fresh herbs!). Using the oven makes toast for a crowd possible—and results in a puffed, golden frittata that’s sure to steal the show.
Images and recipe by Clara Artschwager of Channeling Contessa for Glitter Guide.
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