[tps_header]The beet is one of those vegetables that’s gotten a bad rap over the years. But today, we’re here to happily banish that negative reputation! Aside from the laundry list of vitamins and minerals found in these in-season veggies, the rich crimson color has the power to transform every springtime dish into an impossible-to-resist temptation—one that we can’t wait to give into.
Written by Carrie Waller of Dream Green DIY.[/tps_header]
Tangy and sweet flavors are perfectly balanced in this artful Ponzu Dressed Beets with Quinoa dish. Scoop it up with a side of bread—or enjoy it plain!—any day of the week.
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