The beet is one of those vegetables that’s gotten a bad rap over the years. But today, we’re here to happily banish that negative reputation! Aside from the laundry list of vitamins and minerals found in these in-season veggies, the rich crimson color has the power to transform every springtime dish into an impossible-to-resist temptation—one that we can’t wait to give into.
Written by Carrie Waller of Dream Green DIY.
Tangy and sweet flavors are perfectly balanced in this artful Ponzu Dressed Beets with Quinoa dish. Scoop it up with a side of bread—or enjoy it plain!—any day of the week.