Nothing quite compares to a summer tomato. We’re pretty much content enjoying them straight up with a sprinkling of sea salt—but next to that combo, this marinated tomato pasta dish takes the cake. Marinating tomatoes is simply a method for creating a no-cook sauce. When mixed with olive oil, garlic and a bit of salt, the tomatoes begin to break down and release their juices, creating the most incredible topping for pasta. The best part? This dish is even better at room temperature, so you can whip it up before your guests arrive, set it to rest and go enjoy the party!
Recipe + Photos by Clara Artschwager of Channeling Contessa.
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