Tomatoes are one of those foods that you either love or hate—and here at Glitter Guide, we love them! Fresh, sun-ripened, heirloom varieties tend to be the most flavorful: their superiority to your average grocery store tomato is, in our opinion, enough to convert even the most stubborn tomato-hater! Since this juicy and tangy fruit (not veggie!) is only in season for a short time each year, we suggest taking advantage and trying out these recipes while you still can!
Perfectly ripe heirloom tomatoes are delicious when they’re the star of a salad. Just add complementary dressing or seasonings!
Image and recipe: A House In The Hills