A member of the winter squash family, butternut squash is a fall favorite for good reason. This squash has a nutty and sweet taste much like pumpkin, and becomes creamy and sweet when cooked. This squash is also an excellent source of vitamin A. Today we’re sharing some of our favorite ways to incorporate this delicious vegetable into fall meals.
By Natalie Lynn Borton of Thoughts By Natalie.
Perhaps the easiest way to consume this vegetable is in soup form. Roasted butternut squash pairs especially well with granny smith apple in this blended soup perfect for chilly fall days. Looking for something with more texture? Try this tasty chowder.
Image credit: Chow
