If you’re a big mascarpone cheese lover then this recipe is a must-try. This sorbet is deliciously creamy with just the right amount of sweetness. It’s also extremely easy to make and only takes about 30 minutes. Try it drizzled with honey and topped with a few pistachios for a salty crunch. Or give it a sweet and tangy bite with fig jam.
Original recipe from Alexandra’s Cooks
All photos shot on an iPhone 5
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