Easter Mimosas, 5 Ways

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It just isn’t brunch without mimosas — and as Easter approaches, we’re looking to give this classic cocktail a little twist! By adding some fun garnishes or mixing in some unexpected flavors, you can effortlessly create five recipes that are ideal for sipping on this upcoming holiday — or anytime!

By: Carly Hill

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A classic mimosa recipe with a slight twist. Add some freshly squeezed lemon juice and mint sprigs for extra freshness!

Image: Martha Stewart

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Author: Carly Hill

Raised in Northern Michigan, she now lives in NYC and splits her time working in social media, being a GG editor & exploring the city for the next best meal! Follow on Instagram

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