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It just isn’t brunch without mimosas — and as Easter approaches, we’re looking to give this classic cocktail a little twist! By adding some fun garnishes or mixing in some unexpected flavors, you can effortlessly create five recipes that are ideal for sipping on this upcoming holiday — or anytime!
By: Carly Hill
Image: House of Harper[/tps_header]
A classic mimosa recipe with a slight twist. Add some freshly squeezed lemon juice and mint sprigs for extra freshness!
Image: Martha Stewart
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Omgosh that carrot mimosa! It’s so cute! Great way to put my new juicer to work, too.
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