If your Easter traditions are anything like ours, your holiday is packed with eggs of every variety. Of course, a simple hard-boiled egg is always yummy — but we’re ready to add a little luxury to the mix! Ana Kamin of Fluxi On Tour is here to share her recipe for eggs with mustard-dill cream. We’re willing to bet you’ll be revising your weekend menu just as soon as you finish reading!
“This easy appetizer is not limited to Easter brunch! Bring it to your next picnic bash or serve it during a cocktail hour. You can also mix the eggs with the mustard-dill cream for a super delicious egg salad. These quick and delicious eggs promise to be your next go-to entertaining edibles.”