Last month we were just tickled to collaborate with one of our favorite champagne brands, Veuve Clicquot, at their tasting dinner at Table in Washington, D.C. The night was full of fantastic food, stimulating conversation and — of course — plenty of bubbly. One of Veuve Clicquot‘s nine winemakers attended the meal and kindly walked us through each course and varietal — so we walked away feeling a bit more knowledgable about champagne, too! The night was certainly one to remember — and it lives on through Caitlin’s styling tips and Abby Jiu’s gorgeous photos!
“Our goal with styling was to let the Veuve Clicquot brand shine while remaining cohesive with Table’s minimal farm-to-table aesthetic. I love the idea of displaying a menu during cocktail hour so people know what’s being passed. I created this easy garland using floral wire and blooms picked up at Whole Foods the morning of the event to further the organic feel.” – Caitlin