An Easy Kale Flatbread Recipe

This Kale Flatbread makes for the perfect weeknight dinner. We’re always on the hunt for quick and easy meals after a busy day, and this one definitely fits the bill. (It’s also ideal if you’re cooking for one!) Plus, it’s a delicious side to a bowl of soup on a chilly day!


  • pre-made naan or flatbread
  • full-fat ricotta cheese
  • grated Asiago, Romano or Parmesan cheese
  • 1 bunch of kale (washed & de-ribbed)
  • 1 clove of garlic
  • 2 tbs of olive oil
  • salt & pepper



1. Preheat oven to 350 degrees. Chop kale and thinly slice garlic. Heat olive oil over medium-low heat and add kale, garlic, salt and pepper. Sauté until kale begins to wilt and become fragrant (about 8 minutes). Watch carefully and don’t let kale burn—add more olive oil if necessary!

2. Spread an even layer of ricotta cheese on flatbread and top with the kale/garlic mixture and shredded cheese of your choice.

3. Place directly on your oven rack for 10-12 minutes.

4. Top with a drizzle of olive oil and a bit more grated cheese. Enjoy!

Images: Krista A. Jones
Styling & Recipe: Caitlin Kruse of Glitter Guide

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Author: Caitlin Kruse

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