Grown-Up Ways To Enjoy Our Favorite Childhood Meals


Some days, nothing beats eating one of our favorite childhood meals. Whether it’s a plate of velvety macaroni & cheese or a PB&J, we’re never too old to enjoy one of these classics! Today we’re sharing eight recipes that put a grown-up twist on our favorite childhood staples—perfect for serving at your next dinner party or packing in your lunch bag for work!

Popcorn recipe can be found here: Fish Fingers For Tea

Pop-Tarts: As kids, it was always such a treat when our moms let us have one of these sugary pastries for breakfast or an after-school snack. For a unique gourmet twist, make Pistachio Pop-Tarts for dessert!

Read Next:
Whimsical + Magical Wes Anderson-Inspired Christmas Décor

See full recipe at My Name Is Yeh

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Author: Carly Hill

Raised in Northern Michigan, she now lives in NYC and splits her time working in social media, being a GG editor & exploring the city for the next best meal! Follow on Instagram

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