Move over, Russell Stover—there’s a new trend of small-batch gourmet chocolatiers popping up around the country (and we’re not complaining!) As Valentine’s Day approaches, we’re sharing a few of our favorite finds.
Image via Vosges Haut-Chocolat.[/tps_header]
Valerie Confections: Around since 2004, this Los Angeles-based chocolatier has the best milk chocolate bar (with almond toffee and sea salt!). We also think the gold-foil heart truffles are pretty cute.
While you're here, why not check these out:
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