Blind Tasting: Valentine’s Day Dinner

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Looking for a sense-sational way to celebrate Valentine’s Day with your best gal pals? Dying to evaluate the talent of your own taste buds? Try a blindfolded fête on for size! Get inspired by this event, made possible by Jeannette and Occasions Caterers, in which guests enjoyed a delicious meal—sight unseen! With a menu specifically geared toward sweet, salty, spicy and sour courses, this dinner prompted a wide range of positively scrumptious reactions. Bon appétit!

Photography: Abby Jiu
Catering Team: Occasions Caterers 
Design: Jeannette Tavares, via District Weddings
Calligraphy: Laura Hooper
Blindfolds/ribbon: Silk & Willow

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Author: Caitlin Kruse

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