As we work to refresh everything from our closets to our beauty routines this season, it’s also time to start revamping what’s on our plates. We’re especially craving bright, fresh foods to balance out all those heavy meals we consumed during the dark days of winter. To help you detoxify your eating habits, we’ve rounded up several veggie-hearty recipes that are perfect for spring!
Written by Natalie Lynn Borton
Roasted Cauliflower and Chickpea Salad
Gluten-free, vegan and full of flavor, this is the perfect meal to make ahead and bring to work for lunch. Reheat or eat chilled—it’s tasty both ways!
Find the recipe at Edible Perspective