If you’re looking for some inspiring ways to utilize the abundance of fresh produce currently hitting the grocery stores and farmers’ markets, you’re in luck! Today, New York-based chef and culinary instructor Ashton Keefe is sharing four delicious and healthy recipes with us from her new cookbook, “Lemon & Salt: A Modern Girl’s Guide to Culinary Revelry.“ From a simple tomato salad to a savory one-pan chicken dish, Ashton’s beautiful meals will have you itching to spend some quality time in the kitchen!
Heirloom Tomato Salad
“It’s silly that this is even a recipe, but I can’t leave out my very favorite salad. I look forward to savoring tomatoes each summer the way I anticipate Thanksgiving fare all year!”
-3 pounds heirloom tomatoes, thickly sliced
-extra-virgin olive oil
-fine sea salt, to taste
-maldon salt, to taste
Lay tomato slices out on a large serving tray. Generously drizzle with olive oil and sprinkle with salt. When serving, finish with Maldon salt.