Just in time for next week’s Cinco de Mayo celebrations, Eden of “Sugar and Charm“ is here with a refreshing margarita recipe we can’t wait to try!
“I first tried this unique margarita at a restaurant in Las Vegas, and I was instantly hooked! I asked what was in it, but the only thing that the staff members would tell me was that they used an emulsifier called Sucro. I went home and did some of my own research, and found a recipe published in a Food & Wine cocktail book (and then online!). I was so excited to find out that the recipe is extremely easy! These drinks are different from a standard margarita because—just like the name suggests—they’re airy and decadent, topped with a light salty foam. They’re also perfect for entertaining, as you won’t have to worry about melting ice or quickly-dissolving foam. For a party, make a large batch and serve on a tray as an arrival cocktail. Cheers!”
SALT AIR MARGARITA
(Makes 1, adapted from Food & Wine)
- 1 ¼ ounces fresh lime juice
- 1 ounce tequila
- 1 ¼ ounce triple sec
- Handful of ice
- 4 ounces water
- 2 ounces lime juice
- 1 ½ teaspoons Sucro (you can buy it here)
- 1/2 teaspoon salt
Written and photographed by Eden Passante of “Sugar and Charm“
See Eden’s previous recipes and posts on Glitter Guide here!
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