Let’s make a pact to go all out this Fourth of July weekend! Sure, hot dogs and hamburgers are delicious—but why not seize the day and spend a little extra time perfecting a celebratory meal? For us, this weekend calls for fireworks, friends and finer buffet fare than expected (think: homemade lobster rolls, fruity ice pops and a watermelon salad packed with delicious locally-sourced ingredients). If you’re ready to branch out, try our carefully curated Fourth of July menu on for size—with it, we guarantee a special holiday filled with tons of flavor and fun!
Photo: Natalie Franke
(via “Style Me Pretty,” photo by Erin McGinn)
Watermelon Salad with Arugula, Goat Cheese and Candied Walnuts
(via “Against All Grain“)
(via Food Network)
(via “A Practical Wedding“)
(via “Inspired Taste“)
(via Martha Stewart)
(via Martha Stewart)
