Chances are good that you’ve been inundated with tips for making the most of summer now before it gives way to fall—including right here on Glitter Guide! Well, today we’ve decided that it’s far more thrilling to think about enjoying those wonderful summertime vibes all year long!
To help get you in the “forever summer” state of mind, The Skinny Confidential’s Lauryn Evarts is here to offer a peek inside her bubbly rosé brunch. Filled top to bottom with luscious flavors and moody, bold colors, we’re taking a cue from Lauryn and keeping summer front and center for as long as we feel like it. Snag inspiration—including a video and bubbly recipe—below!
There’s nothing better than enjoying a brunch with your girlfriends and an array of chilled rosé at your fingertips—especially when Champagne gummy bears and a table full of tasty goodies are involved! So, I set about to do just that in honor of summer.
My blog, The Skinny Confidential, is all about embracing a whimsical and sassy lifestyle, so it’s no surprise that when hosting a brunch, I decided to focus the event on all of those telltale feminine details. For this particular brunch, I invited several of my closest girlfriends over, threw on some Bossanova (the best!), lit some delicious-smelling candles and gave them each a pink can of rosé and a pixy straw in order to properly raise a toast to the season.
As for the activities (aside from noshing and sipping on delicious treats, of course), we ended up playing Cards Against Humanity and discussing my upcoming bachelorette party—what could be more fun?
Looking for a few quick tips when planning your own brunch? Always set the mood with music, candles and lighting, keep the rosé flowing and don’t forget to have a cheese, cracker and cornichon platter handy. Like I said, there’s really nothing better. Cheers!
*Makes one drink
- 1 cup sparkling rosé
- 1 tablespoon guava kombucha
- Chia seeds, to taste
- 1 teaspoon lemon juice
- Mixed berries for garnish
- Chill a few Champagne glasses in your freezer.
- Pour the sparkling rosé into the glass.
- Add the guava kombucha, lemon juice and a sprinkle of chia seeds.
- Garnish with mixed berries. Add a pixy straw for added flair!