One rule we like to follow when it comes to eating and cooking, is to always save room for dessert. There’s nothing better than a sweet treat after a delicious meal (or as a snack during the day). And while we enjoy dessert all year long, we can never have enough of the tasty flavors and scents of fall. To satisfy your sweet tooth this season, we compiled a list of some of the coziest and most delicious treat recipes. Enjoy!
Honey Carrot Banana Bread
This isn’t your average banana bread. Loaded with fall flavors and yummy frosting, this is a sweet treat you’ll be tempted to reach for any time of the day (breakfast anyone?).
Image & recipe by Style Sweet CA
Sunken Apple Cake
We are always looking for new apple recipes and this cake is almost too pretty to eat!
Image & recipe by The Kitchn
A Simple Plum & Hazelnut Torte
Impress guests this fall by serving this simple cake at your next dinner party.
Image & recipe by Dolly and Oatmeal
Pumpkin Spice Cake Donuts
You can never have too many doughnut recipes in your repertoire, and of course, we’re partial to pumpkin this time year.
Image & recipe by The Sweet & Simple Kitchen
Gingerbread Snack Cake
Snack cakes are all the rage right now—and for good reason. They are simple to make and to eat—just slice and nibble all week long!
Image & recipe by Two Loves Studio
Vanilla Caramel Coconut Raw Vegan Donut Holes
Looking for something a little healthier? Try these vegan doughnut holes!
Image & recipe by This Rawsome Vegan Life
Apple Cider Cakes
How adorable are these mini cakes? They would make a great treat to nibble on while carving pumpkins or even on Thanksgiving!
Image & recipe by Turntable Kitchen
It wouldn’t be fall without some delicious freshly baked pumpkin cookies to satisfy your sweet tooth. We’d definitely go for seconds of these pretty little things.
Image & recipe by Gimme Some Oven
This lovely sheet cake has our name written all over it! We love the idea of brown butter frosting, and we’re pretty sure this cake wouldn’t last long at a fall gathering or party.
Image & recipe by A Cozy Kitchen