A classic Thanksgiving meal is not complete without a delicious turkey on the table. If you are hosting Thanksgiving dinner this year and in need of a turkey recipe, look no further than this post. We’ve got a recipe from Alexandra Hedin, founder and CEO of Weeknight Society, a mobile grocery shopping, cooking and menu-planning application, that is sure to satisfy even the most sophisticated palate. It’s delicious, easy to make and the perfect addition to a Thanksgiving dinner with family and friends. Enjoy!
Rosemary Roasted Turkey Breast With Cranberry Couscous
- ½ cup butter, room temperature
- 2 tablespoons fresh rosemary leaves
- 4 pound bone-in turkey breast
- 2 tablespoons Dijon mustard
- 2 cups chicken stock
- 2 cups couscous
- 1 cup dried cranberries
- 4 sprigs fresh thyme
- ¼ cup olive oil
- 2 tablespoons Champagne vinegar
- salt and pepper
- Preheat oven to 450 F, soften butter and combine with rosemary, salt, pepper and Dijon mustard.
- Rub butter mixture over the turkey breast.
- Pop turkey into the oven and bake until thermometer reads 160 F. Let rest 10 minutes before cutting.
- Bring 2 cups chicken stock to a boil. Remove from heat.
- Stir couscous, cranberries and thyme into the couscous. Cover and let rest five minutes.
- When couscous has absorbed all of the liquid, fluff with a fork, and toss with olive oil and vinegar. Serve with sliced turkey.