Fall is here, and that means switching up your diet. Fall vegetables and fruits will turn your appreciation for salads—or lack thereof—all the way around. These fall salad recipes are exciting, delicious and will easily turn your lunch hour into an autumn feast. You’ll be able to make the most out of seasonal fall produce.
Keep reading until you find your must-try recipe!
I love a good Caesar salad myself. If you want to switch things up, then try this Caesar salad, which uses Brussels sprouts instead.
Fall Harvest Salad with Pumpkin Goddess Dressing
This is not only a great salad for work, but you can also make a huge batch and bring it to an upcoming potluck. All of the textures mixed in this salad will also leave your taste buds fulfilled.
If you’re a big fan of pasta or pasta salads, then you’ll love this recipe. Pasta salads are so not just for summer, and this dish proves it.
Roasted Butternut Squash Quinoa Salad
What is fall without some butternut squash here and there? All fall ingredients combine in this decadent salad that will liven up any Monday afternoon.
Liven up your cobb salad with festive hints of fall. Adding some pecan nuts will not only enhance the taste of this salad, but also give it a satisfying crunch.
Apples, cranberries and walnuts…what is more fall than that? Give yourself a delicious treat with a sprinkle of feta cheese. It’s super easy to make, and you can make a big batch to get you through the next couple of lunch hours.
Fall Salad with Beluga Lentils, Grapes and Roasted Pumpkin
This is clearly not your ordinary salad. Salad ruts happen all of the time, but not with this sweet recipe.
This salad is a real looker. You’re sure to enjoy your lunch, while making your coworkers jealous at the same time.
Feed your inner foodie with these posts: 5 Easy Lunches Our Team Loves To Meal Prep + 9 Easy Tips For Going Green At The Grocery Store
